At “meet & eat”, as the staff restaurant of the cooperating companies is called, fresh, seasonal and regional dishes will be offered from now on. The change of the operator also meant a change in food preparation. The development from reheatable cuisine to a production kitchen demanded further investments in kitchen technology and equipment. These costs were gladly borne by the three enterprises to be able to provide their employees with a healthy and diversified selection of food.
In addition to a fresh salad bar with three variable portion sizes, daily changing soups, main dishes – always even one vegetarian dish – and desserts are served. These offers are complemented by snacks. From 11.00 a.m. onwards, cold and warm snacks, such as sandwiches, meat loaf and much more, are provided.
The staff restaurant located at Röthleiner Weg 11 in Grafenrheinfeld is open daily from 11.00 a.m. to 1.30 p.m. (1.00 p.m. on Fridays) and also welcomes external guests and employees of neighboring companies. These guests, however, have to pay slightly higher prices as FIS, FIS-ASP and TRIPS GmbH offer subsidized prices for their employees.
